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Aflatoxins in ginseng roots.

D'Ovidio K, Trucksess M, Weaver C, Horn E, McIntosh M, Bean G

University of Maryland, College Park, Maryland.

Ginseng roots can be infected by molds during growth, harvest and storage and result in contamination with mycotoxins. In this study, an analytical method for the determination of aflatoxins B(1), B(2), G(1) and G(2), a group of structurally similar mycotoxins, in ginseng root was developed. Test samples were extracted with methanol-water (8?+?2), diluted and passed through an immunoaffinity column packed with antibodies specific for aflatoxins. The purified extract was then derivatized with a mixture of water, trifluoroacetic acid and acetic acid. Aflatoxins were then separated and quantified by reverse phase liquid chromatography (LC) with fluorescence detection. Recoveries of total aflatoxins at 2, 4, 8 and 16?ng/g added to toxin-free 4 to 5-year old dried sliced Wisconsin ginseng were 92, 77, 91 and 83% respectively; and relative standard deviations were 3.6, 8.0, 6.9 and 2.0% respectively. A total of 11 wild simulated and 12 cultivated ginseng root samples were analysed for aflatoxins. All cultivated roots were found to be free of aflatoxin contamination. Two of the wild simulated roots contained total aflatoxins B(1), B(2), G(1) and G(2) at 15.1 and 15.2?ng/g. One moldy ginseng root purchased from a grocery store was found to be contaminated with aflatoxins at 16?ng/g.

Published 1 February 2006 in Food Addit Contam, 23(2): 174-80.
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